by Elizabeth Renter Natural Society Though winter is almost behind us, germs are spreading year-round. Even if you spend your days locked in a school with children, you can avoid a springtime cold or a resurgence of the flu by preparing in advance. Shoring…
Marco Torres, Prevent Disease Waking Times Artificial flavors, colors, preservatives, emulsifiers, sweeteners have saturated the food supply for more than four decades. We are on the precipice of discovering what our toxic food industry has done to our bodies and our environment. There…
Norman Shealy, MD, PhD, Guest Writer Waking Times Protein, vitamins, essential fatty acids, minerals and antioxidants are the critical foods for health. Note that starch and sugar are not; glucose can be made from protein. Of course, I am not recommending that one eat…
In the past forty years, meditation has entered the mainstream of modern Western culture, prescribed by physicians and practiced by everyone from business executives, artists, and scientists to students, teachers, military personnel, and – on a promising note – politicians. Ohio Congressman Tim…
Quebec-based magazine La Maison du 21e siecle asked physician David O. Carpenter, former founding dean of the University at Albany (NY)’s School of Public Health, to comment on a letter published in the Montreal daily Le Devoir last May 24. This letter claimed wireless smart meters pose…
A common theme seems to be steadily intensifying with those who disagree with information on the internet–a fear of the unknown. There is a constant need to insult or criticize content which disagrees with their own sense of truth. Although confronting fear won’t…
