Depleted soils, hormones, antibiotics, pesticides and genetic modifications are all polluting the food we consume. No matter how hard you try to develop healthy eating habits, you are still facing toxic overload.
Thursday, May 19, 2011 by: Jonathan Benson, staff writer (NaturalNews) The perpetuity of viable agriculture is dependent on a transformational shift in current agricultural practices, say researchers in a report recently published in the journal Science. Organic farming, grass-fed animal raising, and biodiverse growing methods are crucial for the long-term…
by: Ethan A. Huff, staff writer – Natural News (NaturalNews) For years, biotechnology companies have been making lofty, unsubstantiated claims that genetically-modified organisms (GMOs) are the cure for world hunger, and that without them, people will starve to death.…
(NaturalNews) Phytonutrients, the chemicals that help plants defend against environmental challenges, such as damage from pests or ultraviolet light, appear to provide humans with protection as well. Mounting research shows their effectiveness in preventing and treating a range of conditions…
By Penelope Wall, Writer/Producer for Social & Interactive Media at EatingWell My parents were back-to-the-land kind of folks, so I grew up eating all sorts of interesting whole grains. But it wasn’t until a few years ago that I actually heard of quinoa (pronounced “KEEN-wah”). And it wasn’t until…
